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Our Maple Bar Donuts are made with soft milk-bread dough, then finished with silky maple glaze and candied pecans for crunch. Proof that the best donuts don’t come from a box 🍁 Get the recipe 👉 https://brodandtaylor.com/blogs/recipes/maple-bar-donuts | Brod & Taylor
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This maple glazed ham creates the most incredible sticky glaze for an impressive main dish to serve at Easter. For this delicious maple glaze I like to use a few simple ingredients which is easily customizable and tastes fresher than the commercial brown sugar glaze that typically comes packaged with the ham. The combination of maple syrup, brown sugar and Dijon mustard won’t disappoint! Who’s having ham for Easter?! Looking for the recipe?! Comment “RECIPE” below and I’ll send it to you! | Week
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Soft Baked Maple Donut Bars No frying! Just soft, fluffy, maple-glazed bars. Ingredients For the bars: 2 cups all-purpose flour 1/2 cup sugar 1 tbsp baking powder 1/4 tsp salt 1 egg 3/4 cup milk 1/4 cup melted butter 1 tsp vanilla For the maple glaze: 1 cup powdered sugar 2–3 tbsp maple syrup 1 tbsp milk Instructions Preheat oven to 350°F (175°C). Mix flour, sugar, baking powder, and salt. Add egg, milk, melted butter, and vanilla. Stir until smooth. Pour batter into a small rectangle baking pan
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