The secret for amazing and moist meatballs is: old stale bread soaked in milk. This is how my family make meatballs for years, its a recipe passed down from generation 🥰🇮🇹 I hope my recipe can help you today, DM me if you need more help. Ingredients: 2 pound lean ground beef 2 large egg, slightly beaten 2 handful Parmigiano Reggiano 1 small bun soaked in milk until softened Parsley 1 glove garlic chopped Breadcrumbs if you fry or bake the meatballs Salt and pepper A sprinkle of love Method: S