How To Make Fry Snapper | Belizean Style
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How To Make Fry Snapper | Belizean Style
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YouTubeThe Bare Pantry Show
Belizean Fry Jack is basically dough that's deep fried. It's usually made with flour, baking powder and water. Some people put some type of fat in it like butter, lard or shortening, but I don't put any fat in mine. I also switch out the water for milk, which makes the bread softer and fluffier. I think the addition of the milk, which had fat and sugar built into it changes the fried better to make it taste even better. 1 c. all-purpose flour 1 1/2 tsp. baking powder 3-4 oz milk. 3 cups oil for
8:44
Belizean Fry Jack is basically dough that's deep fried. It's usually made with flour, baking powder and water. Some people put some type of fat in it like butter, lard or shortening, but I don't put any fat in mine. I also switch out the water for milk, which makes the bread softer and fluffier. I think the addition of the milk, which had fat and sugar built into it changes the fried better to make it taste even better. 1 c. all-purpose flour 1 1/2 tsp. baking powder 3-4 oz milk. 3 cups oil for
1.3K viewsJul 15, 2024
FacebookThe Bare Pantry Show
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🇧🇿🇧🇿BELIZEAN INDEPENDENCE DAY IS THIS SUNDAY & WE GOT OXTAILS!!! . Fun fact: CHEF’s Pops is from Roaring Creek Belize and moms is from Louisiana! Which is why we always have a little bit of BOTH HERE AT CHEF2THEBONE!!! . Make sure you slide through on SUNDAY FOR YOUR ISSUE!! Pre~Orders ARE AVAILABLE VIA DM!! 😃😃 . #BELIZEANOXTAILS #BELIZEANINDEPENDENCEDAY | Chef2thebone Fish Fry & More
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FacebookChef2thebone Fish Fry & More
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