Tips for shaping rolls! 1. divide the dough as evenly as possible 2. round the smoothest side of the dough in your hand 3. use the tackiness of the dough on the counter to smooth out any bumps 4. place them as evenly in the pan as you can Bonus tip: butter the top of the rolls while they are still warm for a pretty shiny look Here's my mom's roll recipe if you need it! Ingredients ▢2 tablespoons instant yeast ▢1/2 cup warm water ▢2 cups milk ▢1/2 cup butter, cut into 8 pieces ▢1/2 cup granulated
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Tips for shaping rolls! 1. divide the dough as evenly as possible 2. round the smoothest side of the dough in your hand 3. use the tackiness of the dough on the counter to smooth out any bumps 4. place them as evenly in the pan as you can Bonus tip: butter the top of the rolls while they are still warm for a pretty shiny look Here's my mom's roll recipe if you need it! Ingredients ▢2 tablespoons instant yeast ▢1/2 cup warm water ▢2 cups milk ▢1/2 cup butter, cut into 8 pieces ▢1/2 cup granulated
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