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Ever been to a Chinese buffet and seen those sugar coated Chinese donuts? That’s exactly what we’re making for the win. Just grab some canned biscuits, cut them in half (or use the small ones), then drop them into 350°F oil. Fry for 2–3 minutes on each side, then toss them straight from the oil into some sugar. That’s it, simple, sweet, and unforgettable for the win. | bwoodcooks
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