A traditional Spanish recipe na patok sa panlasang Filipino. Callos is a part of our culinary favorites! Ingredients For boiling the beef tripe and pork feet 2 pcs. pork feet (chopped) ½ kilo 500 grams beef tripe (sliced) 1 whole onion (peeled) 6 pcs cloves (studded in onion) 3 tbsp salt 3 pcs bay leaves 3 cloves garlic (skin on) ½ tsp whole pepper corn 2 pcs long chili peppers 1 liter water (for boiling) For making the Callos 2 tbsp olive oil 2 small onions (chopped) 1 cup bacon (sliced) 3 tbsp

TGIF! Here's a Spanish dish that you can do ngayong weekend! Siguradong magugustuhan ito ng inyong family 😋 Watch the full recipe video here: https://youtu.be/mO1p32kVslI For more Simpol recipes, subscribe na! https://www.youtube.com/c/SimpolSimpol Order Simpol Cookbooks here: https://bit.ly/SimpolStoreonLazada https://shp.ee/ug78wt2 | Simpol.PH

Spanish style callos #spanishrecipe #callosrecipe | John Carlo Aquino

Never too late to explore new recipes sa ating kusina! Try making this Spanish-inspired flavorful stew, perfect addition sa ating Christmas menu! Luto na Ka-simpol! 🤤🥰 INGREDIENTS: Set A: 1 kilogram beef tripe, cleaned 1 kilogram beef mask 5 cups water or as needed 1/2 tablespoon whole peppercorns 1 teaspoon salt Set B: 4 tablespoons olive oil 6 cloves garlic, minced 2 pieces onions, chopped 1 cup red bell pepper, cut into strips 1 tablespoon Spanish paprika 1 teaspoon dried herbs, of choice 2