ALAMEDA — Injera Restaurant has developed a popular following on the Island since it opened on Park Street this summer, and owner Aron Haile says he hopes this success will continue. “It’s always been ...
Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...
INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results