Watermelon is the ultimate summer fruit—sweet, juicy, and refreshing. Whether it's sliced into wedges or cubed up for a seasonal salad, it's a warm-weather staple that's perfect for serving a crowd.

If you're a big fan of watermelon but haven't yet eaten the rind, you're missing out. We're not talking about the thin green skin, but rather that white or greenish part between the skin and the pink ...

Add Yahoo as a preferred source to see more of our stories on Google. watermelon punch bowl - SakSa/Shutterstock Sink your teeth into a sweet-as-sugar slice of watermelon and you'll know exactly why ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

- Early explorers used watermelons as canteens. - In 1999, more than 4 billion pounds of watermelon were produced in the United States. - Every part of a watermelon is edible, even the seeds and rind.