Using a single gas-stove burner can raise indoor concentrations of benzene, which is linked to cancer risk, to above what’s found in secondhand tobacco smoke and even to levels that have prompted ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Some cities and ...

Add Yahoo as a preferred source to see more of our stories on Google. A flame burns on a gas stove. (Photo Illustration: Michael M. Santiago/Getty Images) (Getty Images) Using gas stoves can raise ...

For basically forever, gas stoves have been the preferred cooking appliance of professional chefs and at-home gourmets alike. They offer far greater temperature control compared to their electric ...

This lightweight 22-inch gas griddle is ideal for camping and tailgating.

As a pediatrician, a big part of my work is to advise families on nutrition and healthy eating. These days, I find myself talking with parents and patients more often about how they prepare their food ...

To hear some tell it, gas stoves are just better: Induction stoves, one Brooklyn chef fumed at the height of the gas-versus-electric controversy last month, would be “impossible” in the context of ...