When cooked, the chalazae harden, which can create a chewy texture. Most of the time, it's not a big deal, but for desserts where a smooth texture is desired, like when making a custard or lemon curd, ...

Add Yahoo as a preferred source to see more of our stories on Google. woman using sifting flour with tamis sieve Drum sieves are made up of two rounds that are connected by a fine mesh disc at the ...