Rice is a versatile, easy-to-prepare, and healthy ingredient that can be eaten at every meal. There are many varieties of rice, but they are often categorized by grain length: short or long grain.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...

Chef JJ Johnson owns Fieldtrip, a rice-focused eatery in Harlem, New York, and is obsessed with heirloom and heritage rice varieties. But he wasn’t always a fan of rice. “My first memories of rice are ...

For many cultures, a meal without rice is, frankly, not a meal at all. In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, elegant ...

Max Falkowitz is an acclaimed food and travel writer, editor, and consultant. He's the former features editor of Serious Eats and executive digital editor of Saveur, where he published his 2018 James ...

The grain that is a food staple for more than half the world’s population also figures prominently in the Houston diet. You can find rice in the cuisines of nearly every population of the ...