When Ip-dong (立冬), the traditional onset of winter, passes, there is a “big event” that mothers prepare for: Gimjang. However, these days, more and more households are not making their own Gimjang ...

It's gimjang (seasonal practice of kimchi-making) season again. Beginning from mid-November through mid-December, Koreans start the collective practice of making kimchi which is a part of traditional ...

Daniel Dae Kim and three Michelin‑starred chef Corey Lee explore how researchers are working on Korea’s most iconic dish… in ...

PYONGYANG, North Korea (AP) – Kim Jong Un wants to turn the art of kimchi-making into a science. And the North Korean leader is putting his money where his mouth is. On the outskirts of Pyongyang, ...

Keep abreast with the latest news related to Kimchi: The Fermented Secret to Weight Loss there are 30 news items on Kimchi: The Fermented Secret to Weight Loss that covers updates, breakthroughs and ...

In this Dec. 20, 2017, photo, workers prepare kimchi on the production line at the Ryugyong Kimchi Factory on the outskirts of Pyongyang, North Korea. The factory is a showcase of North Korean leader ...