The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food. Approximately 30 percent of foodborne illnesses globally are caused by A food ...

New digital platform combines regulatory intelligence, food safety analytics and AI-driven risk detection With SGS ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a ...

A new approach could improve risk management decisions around Shiga toxin-producing E. coli (STEC), according to a study. Risk classification and management of STEC isolated from food has been ...

Food Safety Testing Shifts to Continuous, Preventive Risk Management: Food safety testing has transitioned from periodic checks to an integrated, end-to-end risk management function across global ...

Food companies can do better than simply ensuring their food isn’t poison. Producing quality products and exceeding customer expectations is the best way to prevent brand damage and mitigate legal ...

In a world increasingly defined by geopolitical volatility, climate disruption, and social instability, one of the most underappreciated vulnerabilities sits quietly on our plates: the global food ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

(MENAFN- GlobeNewsWire - Nasdaq) The food safety testing market report forecasts global industry size to reach USD 37.13 Bn by 2031, driven by rising foodborne risk awareness and stricter regulations ...