Watch an Indian village granny prepare authentic Ragda Pattice using crispy potato patties, slow-cooked white peas, and ...

Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

Once ready, the Ragda is assembled with chutneys, toppings, and sev. Chaat is one of those iconic Indian street foods that instantly makes your mouth water. Across the country, every city has its own ...

Ragda patties, a beloved Mumbai street food, is a symphony of crispy potato patties, spiced white peas curry, tangy chutneys, and crunchy sev. This hearty chaat blends sweet, spicy, tangy, and savory ...

Nadiya Sarguroh brings all the elements of Mumbai's loved street-food Ragda Pattice-- boiled chickpeas soaked in Indian spices, mashed potato patties topped with sev, chopped onions, tamarind sauce ...

Sometimes the craving for street food is just too strong to ignore, especially when one is trying to actively avoid it. Celebrity chef and MasterChef India judge Kunal Kapur came up with a solution on ...

Soak the white peas into the water the night before it needs to soak in the water for at least 8 -9 hours. Next morning, rinse the soaked white peas and add them to a presser cooker. Add water, red ...