Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

Scientists say the mother fish pass the potent toxin to the developing fish in the ovaries Every year two to three people in Japan die and more are sickened after eating puffer-fish sashimi Other ...

An elderly couple has died after eating poisonous pufferfish in Malaysia, prompting an appeal from their daughter for stronger laws to prevent others from suffering the same fate. Ng Chuan Sing and ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others: torafugu, ...