Today’s cake comes from Fanny Lam and her blog Oh Sweet Day! Lam was raised in Hong Kong but now lives in Vancouver with her husband and two children, Ethan and Maya. She started her career working at ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

Add articles to your saved list and come back to them anytime. This gluten-free cake owes its pleasingly gritty texture to nuts, polenta and coconut, and its gently acidic tang to fresh pineapple.

To make a delicious pineapple cake, crack the eggs in a bowl and add sugar, vanilla essence, salt and baking powder. Beat this mixture until smooth. Using a rubber spatula, gently fold in a tablespoon ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This gluten ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be easier to ...