Add Yahoo as a preferred source to see more of our stories on Google. Credit: Getty Images If you think ferns are only good for decorating office lobbies, you're wrong. They are also the source of one ...

May 12—Primavera in Italian means "in the style of spring." Maine's spring yields fiddlehead ferns, asparagus, early spinach and chives. All of which, when added to pasta, make a charming May meal ...

Recent clear, warm days and subsequent rains have brought quite a change to the forests of the Northland. Where bare trees stood just two weeks ago, now the woods wear the greens of newly emerged ...

Mid-May in the Northland is a remarkable time. Spring’s pace is so fast that it is hard to follow all that is happening. Within our yards, we see flowers blooming, green grass growing, garden ready ...

It’s fiddlehead season once again, time for the hyper-seasonal celebration of one of spring’s earliest culinary harbingers. Early harvests of the locally foraged ostrich ferns are now arriving at ...

Foraged fiddleheads are one of springs delicacies. The tightly curled fronds can be sauteed, steamed, boiled or grilled. When thinking up recipes for what to make with fresh fiddlehead ferns, I tend ...

Fiddleheads, a traditional springtime delicacy in New England and Eastern Canada, can decline significantly over time if harvesters pluck too many from the same plants in a season, according to a new ...

Editor’s note: This story was originally published in May 2021. Primavera in Italian means “in the style of spring.” Maine’s spring yields fiddlehead ferns, asparagus, early spinach and chives. All of ...

If you think ferns are only good for decorating office lobbies, you're wrong. They are also the source of one of the most whimsical spring vegetables around: fiddleheads. The curled fern fronds may ...