Chronic disease rarely develops from a single bad habit. It more often grows out of eating patterns that feel familiar, convenient, and harmless over time. Regularly relying on refined grains, added ...

A groundbreaking study from the Institute for Systems Biology challenges conventional wisdom about digestive health, revealing that bowel movement frequency serves as a crucial indicator of overall ...

In a recent article published in Nutrients, researchers used bibliometrics, a quantitative analysis method, to analyze the past 30 years (1993–2023) of data from the Web of Science Core Collection ...

Discover how AI is transforming nutritional science by turning complex diet and omics data into predictive tools that reshape chronic disease prevention and personalized care.

The Food Forum will host a workshop on August 15-16, 2023 that will explore the state of the science around dietary patterns and diet-related chronic disease etiology, prevention, and management ...

Objective To examine the associations between the number of days per week achieving various daily step thresholds and all-cause mortality and cardiovascular disease (CVD) incidence in older women.

A team of researchers used artificial intelligence to glean more insights into different disease categories and the prognosis for older adults who have them who entered long-term care. The authors ...

An analysis of almost 50,000 brain scans has revealed five distinct patterns of brain atrophy associated with aging and neurodegenerative disease. The analysis has also linked the patterns to ...