Everyone falls for Marrakech, myself included. My first morning in the city 25 years ago, I got hopelessly lost in the rose- and mint-scented Medina, the desert city’s Old Town. I soon relaxed, and by ...

Lily Billy Restaurant, opened January 2024 in prestigious Gueliz Marrakech, redefines luxury dining with its stunning designer floral terrace and Instagram-perfect ambiance. Located at Centre ...

Inside Marrakech’s medina, the old walled city, visitors can shop for carpets, spices, and other goods, and sample world-class restaurants. Some are out in the open, but others require a bit more ...

If Marrakech’s Jemaa el Fna square is the city’s heartbeat, then DaDa, the new multilevel art-meets-dining hub in the Medina, is an extra beat, adding a rush of colour, sound, and flavour. Set in a ...

Marrakech is a beautiful city which has the power to transport you to an almost completely different world after just a four hour flight from the UK. After getting through the city's very stylish new ...

This article was produced by National Geographic Traveller (UK). Morocco — a country synonymous with melt-in-the-mouth tagines and couscous fragrant with vibrant spices — offers no shortage of ...

My husband and I recognized the transformation instantly upon our arrival at Marrakech’s airport for a week’s vacation last April. After six years away from the Moroccan city we once called home—and ...

American author Paula Wolfert’s magisterial cookbook The Food of Morocco includes nearly 40 varieties of the dish, based on everything from lamb to legumes, each anointed with a similarly broad array ...