When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can be made ahead. Pound cakes are popular not only for their delicious ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 350ºF (180°C). Grease a 10-inch (25 cm) tube or Bundt pan. Beat sugar and butter until light and fluffy. Add remaining ingredients, except cocoa and chocolate chips, and beat until ...

Whether you want a non-fried, oil-based dessert for Hanukkah or a loaf cake to serve with tea, Beth Lee’s marble pound cake fits the bill. The recipe, featured in the San Jose OMG! Yummy blogger’s ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...