Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Growing up, going to a sugar house was a family tradition. It was always on a Sunday and, I swear, I remember the weather always being the gloomiest you could imagine every time we went. My mother ...

Preheat oven to 350°f. Coat four 4 oz oven proof baking ramekins on the bottom and sides with vegetable spray. Reserve. Boil the maple syrup until a little less than 1 cup remains. Remove from the ...

Favorite Milk Street sweets - Maple-Whiskey Pudding Cakes; Chocolate-Almond Spice Cookies. In this episode, we make our favorite Milk Street sweets including rich and gooey Maple-Whiskey Pudding Cakes ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say. But once in a while, it's ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and let eat, I say. But once in a while, it’s ...