You can’t have a lychee martini without lychees. Using canned lychee over fresh gives you the syrup that the lychees are ...

Add Yahoo as a preferred source to see more of our stories on Google. lychee martini close up with lychee garnish on a pick - Katie Rosenhouse/Chowhound Shaking up a fun cocktail is an easy way to ...

Fruity, delicate, and floral, this Martini is a sophisticated classic. With its floral aromas and nutty, dry flavor, Manzanilla sherry is a surprisingly perfect complement to the sweetness and ...

It was the summer of 2008, and I was working my second internship while living in Williamsburg, Brooklyn. A lot of my friends also lived in the neighborhood, so on Monday nights, we had the tradition ...

Looking to make something different to your go-to dry martini? Lychee martinis are going to be huge this year. There’s nothing quite like mixing a cocktail as a treat at the end of the working week.

What’s fun, flirty, and decidedly filling up cocktail menus again? You haven’t gotten in a time machine, and your eyes (and tastebuds) do not deceive you — the lychee martini is back, and this time, ...

At H Mart, tropical fruits lined the produce aisles like shiny, bespoke jewels. Sun-warmed papaya, halved and neatly wrapped in plastic, beckoned to be eaten. Ripe pineapple and candy-sweet mangoes ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.