In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

A beautiful night out at an authentic Italian trattoria often ends with a delicious limoncello. Limoncello can add some sweetness to a rather sour summer. A rich tradition in Italian liqueur, many ...

The Amalfi Coast, located in the Campania region of southern Italy, is home to some of the most breathtaking coastal scenery in the world. Cities and towns from centuries ago are magically tucked into ...

There are few greater joys than finishing a meal with an ice-cold glass of limoncello. Like many drink origin stories, we’re not exactly sure where limoncello was invented. Some say it was first made ...

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

Limoncello is a vibrantly colored digestif that goes down easy on a hot summer’s day. Although the sweet liqueur is most often served chilled in a shot glass, it is meant to be sipped slowly after a ...

An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...