It’s all about the cornmeal crust.

If you want to satisfy seafood-lovers, try pairing your fried green tomatoes with a hearty topping of crab cakes.

If you’re a tomato grower, you’re probably focused on that moment when the fruit is perfectly ripe — soft, juicy and, in many cases, red. You may not want to sacrifice any of those fleeting specimens ...

That's why a gardening pro took to YouTube to explain a simple storage method that could turn those green tomatoes into ripe ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Pickled green tomatoes stand in for olives in this summer party-ready gin cocktail.

Without question, Madeline — a graduate student at Portland State’s School of Architecture in her real life — is into tomatoes more than anyone I know. What began as a wise way to generate food during ...

Simpson recommends seasoning sliced tomatoes in a bowl rather than directly on the serving platter, which can leave them ...