Send your food news and events to Kellie Lambert, kellie3lambert@yahoo.com. This article originally published at CT Eats & ...

Add Yahoo as a preferred source to see more of our stories on Google. Blue bowl of gnocchi with pesto sauce on a wooden table - Food magic/Shutterstock So how do you replicate the excellent binding ...

Say goodbye to dense potato dumplings. There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly ...

Discover how to make extremely soft gnocchi without potatoes, an authentic Italian hidden treasure. This recipe creates light ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Heat oil in large Dutch oven over medium high heat. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 ...

1. Make the gnocchi by first spreading the ricotta on a plate lined with paper towels. Press paper towels on the top and let it sit 10 minutes to soak up excess moisture in the cheese. 2. Add the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...