A simple lemon-garlic marinade and a side of creamy lemon orzo turn these grilled seafood skewers into a restaurant-worthy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking scallops might seem fancy or intimidating, but they're extremely easy to make at home. Though you typically see scallops ...

We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. To make them easier to grill, we thread the scallops onto sets ...

Grilled seafood, lemon, extra-virgin olive oil and herbs: This simple Mediterranean quartet of ingredients is a surefire combination. I first discovered it decades ago at a Greek taverna where they ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

In a small bowl, combine the tarragon, thyme, oregano, garlic powder, pepper and oil. Add the scallops and toss to coat. Cover the bowl and refrigerate for 2 to 10 hours. When ready to cook, preheat a ...

PREPARATION: In skillet, partially cook the bacon until it starts to firm up and shrink, but isn't browned. Drain; set aside and let cool. Lightly season the sea scallops with the barbecue rub. Wrap ...