Steamed Soy and Ginger Fish is a simple and healthy dish that highlights the natural flavor of fresh fish. Ginger adds a ...

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Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...

I eat fish often enough to know exactly where to go to get the freshest (if you don't have a dependable vendor, try your neighborhood farmers' market) and how much everything costs. It also means that ...

In a saucepan over medium-high heat, bring the lentils and just enough water to cover by an inch to a boil. Cook until just tender, about 30 minutes. Drain and set aside. In another saucepan, bring ...