The consumption of ultra-processed foods leads to the appearance of a special metabolic "imprint" in the blood, which is ...

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

Fatty acid oxidation (FAO) has emerged as a pivotal metabolic pathway in the adaptation and progression of diverse malignancies. By catabolising long-chain fatty acids within mitochondria, FAO ...

A research team designed and built a photoenzymatic cascade by combining photochemical water oxidation/O 2 reduction with P450 peroxygenase catalysis to achieve efficient visible-light-driven ...

Chronic kidney disease (CKD) affects millions worldwide, with renal fibrosis representing a final common pathway of chronic ...

Remember seeing your triglyceride levels in your lab report? Ah! Fats you may dismiss, thinking of the next gym work you need to head to. Fatty acids are broken down via a process called β-oxidation.

Although there are plenty of fish in the sea, they are not all identical. Dr. Maya Rozman clears things up regarding omega-3 ...