Eggs may be the most universal symbol of springtime on Easter tables around the world, but, in Italy, dishes made with ricotta are also a menu mainstay. Serving them is a custom that dates back ...

When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiorvante. Confined to a wheelchair and living at Parker Place, a retirement community in Mentor, ...

This gorgeous strawberry ricotta tart makes a show-stopping dessert for your Easter gathering. Make it easy on yourself by prepping the components in stages. Start by making a sweet cookie dough crust ...

Easter is on the horizon, and desserts for the occasion, often rich in dairy following Lent, are eagerly devoured. Symbolizing rebirth and growth in spring, sweets from all over the world at this time ...

In late February, Raf’s—a new European-style dining room and bakery helmed by three Michelin-starred alums of Manhattan’s Musket Room—opened on a quiet block in Nolita. Within weeks, it became one of ...