The pressures of weeknight cooking make it easy to fall into ruts, especially in the spice cabinet. Most cooks reach for the same seasonings (Italian blend, anyone?) over and over. Yet herbs and ...

1) Heat the oil in a pan, add the onions and cook for 10 minutes until softened but not browned. Add the garlic and ginger and cook for 1–2 minutes. 2) Add the water or chicken stock and the passata ...

Star chef Marcus Samuelsson fills tortillas with doro wat, the stewed chicken dish from his native Ethiopia. The filling in these tacos from star chef Marcus Samuelsson is flavored with thyme and ...

This Berbere for Beginners recipe is an accessible way to ease into doro wat, with the option of amping up the heat to Ethiopian levels at the end. Traditional berbere recipes involve several ...

Getting your Trinity Audio player ready... Fenugreek, a slightly bitter herb, can be found in the spice aisle of well-stocked supermarkets and specialty markets. Serve this stew (shown here garnished ...

In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so ...

At the center of a serving of doro wat sits a glistening, crimson egg, like the beating heart of a nation’s cuisine, a symbol of love born and reborn. That it’s fabulously delicious seems almost ...