Break out the bubbly! Christina Tosi, founder of NYC bakery Momofuku Milk Bar, has a new tradition for your New Year's Eve party: cookies topped with a sparkling-wine icing. Break out the bubbly!
What's a New Year's Eve party without a little prosecco? Personally, it wouldn't feel quite right watching the ball drop without a glass of champagne in-hand, ready to be clinked at midnight. So, ...
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