Winter and Masala Chai are made for each other. The aroma of cardamom, ginger, and cloves feels like a warm hug in a cup, bringing comfort and freshness with every sip. Masala Chai is not just milk ...

In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

Ingredients: 250 grams paneer, oil for deep-frying, 1 cup gram flour, ½ cup yogurt, 1 tbsp ginger-garlic paste, 1 tbsp coriander leaves, 1 tsp carom seeds, 2 tsp red chilli powder, and salt to taste ...