When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

If it’s possible to rank beans, then I put cranberry beans at the top — their thin skins and creamy insides make them a clear winner. Plump them up in an irresistible broth of browned fennel and ...

Today's lesson: Nothing is as tender and delicate as a sea scallop. Today we pair the scallop with a risotto of lima and cranberry beans. What exactly are sea scallops? Sea scallops are the largest of ...

We cook this dish in late summer with fresh shelled beans or throughout the year with frozen cranberry beans, which are called handres (beads) in Greek. Obviously, the fresh or frozen beans cook much ...

Versatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of beans grown worldwide, there is truly a bean for every occasion. There's not ...