When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Take a slice off the top of ...

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

One is silky and sharable, the other bold and blanketing. Who wins? Key Points — Fondue and raclette are cozy, shareable ...

Now that fall has officially commenced, it’s the perfect time of year for warm, gooey snacks. This week’s recipe is warm, savory and cheesy: monkey bread brie fondue. It’s everything you never knew ...

Steam vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter. Meanwhile, toss cheese with flour in large bowl. Bring ¾ cup stout, juice concentrate and ...

Traditional Swiss fondue comes with a clear expectation that everyone at the table follows the same rules. One of the most well-known is also the simplest. If your bread falls into the pot, there is a ...

Nuts like almonds or walnuts add both texture and flavor when paired with Swiss fondue. Their crunchy texture contrasts with ...