This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A California beef processing and packaging ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Olathe could beef up its presence in the ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Cattle feeders try to get the most value from each pen, drawing on what they know of genetic potential and background, with an eye on the markets. All of that led to steer weights advancing 330 pounds ...

GROVE CITY ‒ M&L Farms announces a recall of 383 beef, goat, and lamb carcasses with offal produced with non-potable water that failed to meet the Ohio Department of Health’s requirements in the Ohio ...

A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...