By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Manufacturers PepsiCo and Unilever are coming together with other brands to launch a new program designed to promote sustainability in farming. According to Food Engineering Magazine, the food and ...